Description:
Operations Catering Location: Houston preferred Experience Range: 8 12 years Day-to-Day Responsibilities: Serve as the voice of catering operations in global process design discussions.Map integration needs between Middle Office (menu/forecasting) and SAP (procurement, inventory, billing).Define operational data needs such as meal counts, recipe forecasting, and site-level reporting.Support rollout of operational processes across catering segments (education, healthcare, B&I).Collaborate with lo
Jul 14, 2025;
from:
dice.com